B.
Alex Davies
Meet The Creative Culinary Team Behind Art Do 2018
News
Come hungry and do dinner – a collection of contemporary food stations cooked up by some of the best and brightest in the business will feed you at Art Do 2018.
Jake Kellie
Award-winning international chef Jake Kellie from Singapore’s Burnt Ends is winging his way to Christchurch (thanks to Singapore Airlines) to create delicious morsels of smoky open-fire greatness from a wood-fire grill on the Gallery forecourt.
Tom Hishon
Tom Hishon, head chef and owner of Orphans Kitchen and Daily Bread in Auckland, will be making his famous and outrageously good Southland cheese rolls. Don't miss out on this South Island classic – with quite the twist.
Alex Davies
Completing the culinary line-up is Alex Davies, head chef and owner of Christchurch's award-winning Gatherings. He'll be doing his local, seasonable and sustainable thing alongside Tom and Jake.
And for dessert? Cakes by Anna x Dan Arps
Cake and champagne surprises are included in the mix! With caker extraordinaire Cakes by Anna teaming up with Christchurch-born artist Dan Arps to create some sweet sweet magic to finish off the smorgasbord.
Wrapped up by White Tie Catering
All this culinary goodness will be popping up in every pocket of the party courtesy of local catering legends White Tie Catering.
Get your tickets for Art Do
Saturday 27 October 2018, 7pm – 1am
Christchurch Art Gallery Te Puna o Waiwhetū
Do anything to be there
Click here and book your tickets today!
Related reading: Foundation
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A Bird in the Hand
The Christchurch Art Gallery Foundation is honoured to assist the Gallery in acquiring Bill Hammond's Bone Yard Open Home for its permanent collection. But, we need your help!
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Greystone Wines x Christchurch Art Gallery Te Puna o Waiwhetū Art Wine
New Zealand art legends Gretchen Albrecht and Shane Cotton have collaborated with Greystone Wines to produce forty-eight magnums of their award-winning 2017 Pinot Noir. Each bottle comes in a handmade (and signed!) box so you can choose to save it or swill it.
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Introducing... Limited edition art-wine and art-beer
Don't you love it when your two favourite things come together?
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DO Donate
Under the leadership of new director Blair Jackson, Christchurch Art Gallery Gallery Te Puna o Waiwhetū has extended its focus to become a catalyst for ambitious creativity in the city, collaborating with artists to make new and adventurous works.
We have bold ambitions for our future collaborations and invite you to make them possible by investing in the creativity of New Zealand artists and our city.
Art Do 2018 is your opportunity to support the Gallery’s mission. Every dollar raised will go directly to the art – not a cent spared. Here’s how you can be part of it...
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Thirsty? Drink Up This Limited Edition
Te Puna o Waiwhetū Christchurch Art Gallery is launching its exclusive new art-wine and an art-beer at Art Do 2018 – the new gallery gala.
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Meet The Artists Who Will Be Entertaining You At Art Do 2018…
Six of our favourite artists (and our very own boss) will be playing you chilled beats this October at Art Do 208. Pull up a seat in the designer surroundings of the Warren and Mahoney vinyl lounge and soak up the dulcet tones.
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Familiar landscape for our new director
Blair Jackson has been appointed the new director of Christchurch Art Gallery Te Puna o Waiwhetū.
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Christchurch Art Gallery Foundation's Fifth Annual Gala Dinner
London's hottest chefs are coming to town – and you're invited to dinner!
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Everything is illuminated
On Saturday a gala dinner for Christchurch Art Gallery TOGETHER Foundation marked the illumination of Martin Creed's Work No. 2314, the latest artwork funded by the Foundation. Multi-coloured neon letters, over a metre tall, spell out EVERYTHING IS GOING TO BE ALRIGHT on the Gallery's south wall.