Come hungry and do dinner – a collection of contemporary food stations cooked up by some of the best and brightest in the business will feed you at Art Do.
Award-winning international chef Jake Kellie from Singapore’s Burnt Ends is winging his way to Christchurch (thanks to Singapore Airlines) to create delicious morsels of smoky open-fire greatness from a wood-fire grill on the Gallery forecourt.
Completing the culinary line-up is Alex Davies, head chef and owner of Christchurch's award-winning Gatherings. He'll be doing his local, seasonable and sustainable thing alongside Tom and Jake.
And for dessert? Cakes by Anna x Dan Arps
Cake and champagne surprises are included in the mix! With caker extraordinaire Cakes by Anna teaming up with Christchurch-born artist Dan Arps to create some sweet sweet magic to finish off the smorgasbord.
Wrapped up by White Tie Catering
All this culinary goodness will be popping up in every pocket of the party courtesy of local catering legends White Tie Catering.
Get your tickets for Art Do
Saturday 27 October 2018, 7pm – 1am
Christchurch Art Gallery Te Puna o Waiwhetū
Do anything to be there
Click here and book your tickets today!
The London Club
In September 2017, Gallery director Jenny Harper, curator Felicity Milburn and Jo Blair, of the Gallery Foundation’s contracted development services, Brown Bread, went to London, taking a group of supporters who received a very special tour of the city’s art highlights. While there, they further developed the Foundation’s new London Club. Recently they sat down together in Jenny’s office…
Anticipation and Reflection
This is a time of considerable anticipation at the Gallery: Bridget Riley’s new work for Christchurch is due for completion in late May 2017. A wall painting, it’s the fourth of five significant works chosen to mark the long years of our closure for seismic strengthening following the Canterbury earthquakes of 2010–11. It has been paid for, sight unseen, by a group of wonderful women donors, with further support for costs associated with its installation secured by auction at our Foundation’s 2016 gala dinner.